Dahi Baray Pakoriyan for Ramadan Iftar (Round) پکوڑیاں

Pakorian - پکوڑیاں

Pakorian are crispy, gram flour fritters commonly used in dahi baray, chaats, and Ramadan iftar dishes. These deep-fried snacks are light, airy, and perfect for absorbing flavors from yogurt and chutneys.

Benefits of Pakorian:

✅ Rich in Protein & Fiber – Made from gram flour, providing essential nutrients.
✅ Gluten-Free – Suitable for people with gluten intolerance.
✅ Easily Digestible – Softens when soaked, making it gentle on the stomach.
✅ Enhances Taste & Texture – Adds a crunchy yet spongy texture to dishes.
✅ Quick & Convenient – Ready-to-use for instant preparation.

Usage of Pakorian:

🔹 In Dahi Baray – Soaked in water, then added to spiced yogurt for a delicious dish.
🔹 In Chaats – Mixed with chutneys, yogurt, and spices for a flavorful snack.
🔹 As a Crunchy Snack – Enjoyed with tea or as a crispy appetizer.
🔹 For Ramadan & Iftar – A staple item for quick and easy preparation during fasting.
🔹 In Curries – Some recipes use soaked pakoras in spicy gravies.